(Lentinula edodes)
A true culinary classic, Shiitake mushrooms are prized for their deep, savory flavor and meaty texture. With wide, dark brown caps and a rich umami profile, they add depth to everything from stir-fries and broths to pasta dishes and roasted vegetables.
When cooked, Shiitakes release a smoky, garlicky aroma and a bold taste that enhances both simple meals and gourmet creations. They’re delicious sautéed in butter, simmered in soups, or added to sauces and stews.
At Ferme Theoneuve, our Shiitake mushrooms are grown with care on hardwood substrate and harvested at the perfect stage to ensure robust flavor and top quality.